Every Friday is pizza night at our house, so we're always on the hunt for fun new pizza recipes to try. This is one I found from Spryte's Place that caught my eye. I'm normally not such a huge white sauce fan, but I loved the addition of the garlic cream cheese and felt like I was eating at a gourmet pizzeria. The kids were scared off by all the onions, but the onions is why I loved it so much. Definitely a keeper!
2 Tbs. butter
3 cups thinly sliced sweet onions
1 tsp. sugar
1 tsp. thyme
2 oz. garlic herb cream cheese (I used Boursin light--see picture above)
1 pre-baked pizza crust
1/3 cup prepared Alfredo sauce
1 cup shredded rotisserie chicken
1/4 cup Italian blend shredded cheese
Directions: Melt butter in a skillet and cook onions and sugar for 20-25 minutes, until deep golden brown and caramelized; stir in thyme leaves.
Stir cream cheese and Alfredo sauce together.
Spread over pizza crust.
Top with chicken ,
then onions,
then shredded cheese.
Bake at 450° for 10 minutes or until heated through. Enjoy!
Click here for printable recipe.
The ingredients: 
3 cups thinly sliced sweet onions
1 tsp. sugar
1 tsp. thyme
2 oz. garlic herb cream cheese (I used Boursin light--see picture above)
1 pre-baked pizza crust
1/3 cup prepared Alfredo sauce
1 cup shredded rotisserie chicken
1/4 cup Italian blend shredded cheese
Directions: Melt butter in a skillet and cook onions and sugar for 20-25 minutes, until deep golden brown and caramelized; stir in thyme leaves.
Stir cream cheese and Alfredo sauce together.
Top with chicken ,
then onions,
then shredded cheese.
Bake at 450° for 10 minutes or until heated through. Enjoy!
- Follow RecipesDream
- Follow @us
