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Avocado and Blue Cheese Dip Recipe

Blue cheese and avocado dip / Avokaado-sinihallitusjuustudipp

A super-quick last-minute dip idea that I make quite often. I love this one especially with nachos, though it also works well spread over crostini, especially those bite-sized onesd. However, I would only make it at the very last moment, as despite the addition of lime juice, this dip tends to turn from lovely green to not-so-lovely brown rather quickly.

Avocado and Blue Cheese Dip

(Avokaado-sinihallitusjuustudipp)
Serves 4-6

75 grams blue cheese (I like Valio Aura)
4 Tbsp sour cream/creme fraiche/yogurt
2 ripe avocados
3 Tbsp finely chopped fresh (flat-leaf) parsley
2 Tbsp lime juice
freshly ground black pepper
sea salt

Smash the blue cheese with a fork, mix with sour cream until combined.
Halve the avocados, remove the stones. Scoop out the avocado flesh and smash with a fork. Stir into the blue cheese mixture.
Add the chopped parsley, season with salt, pepper and lime juice.
Serve at once.
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