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Chicken Makhni (Murgh Makhni)


Ingredients

(a)
  • 4 -5 chicken breasts (skinned, cleaned, cubed)
  • 1 tsp. chili (Lal Mirch) powder
  • 1 tsp. lemon juice
  • 1 tsp. butter
  • salt

(b)

Marinade:

  • 2 tbs. yogurt
  • 1 tbs. ginger (Adrak) finely crushed or paste
  • 1 tbs. crushed garlic (Lehsan)
  • 1 tsp red chili (Lal Mirch) powder
  • 1 tsp mustard oil (or ½ tsp crushed Rai)
  • 1 tsp lemon juice
  • 1 tsp garam masala
  • 1 tsp. salt

(c)

Makhani sauce:

  • ½ tsp garam masala
  • 2 tsp sugar
  • ½ tsp chili (Lal Mirch) powder
  • 400 g. tomato puree
  • 1 tsp crushed ginger (Adrak)
  • 1 tsp crushed garlic (Lehsan)
  • 100 ml crème
  • 1/2 tsp fenugreek (Methi) Leaves
  • 500 grm. butter
  • 2 green chilies
  • ¼ tsp. salt

Instructions

(a)

Add mixture of chili powder, lemon juice, and salt to chicken. Leave for 30 minutes.

(b)

Remove whey of yogurt (hang in muslin cloth 15 min

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