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Chickoo Shake (Cheku Shak)


Ingredients
  • 3 chickoo1 cup cream
  • 2 glass milk (doodh)
  • 5 tsp sugarice as required

Instrutions

  1. Peel chickoo and cut into small pieces.
  2. Take out its seeds.
  3. Now blend milk, sugar and chickoo in a mixer so that it is mixed properly.
  4. Now mix half of the cream and again blend.
  5. Put the shake in the glasses.
  6. Put some cream and crushed ice in the glasses and serve it chilled.
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