- 3 chickoo1 cup cream
- 2 glass milk (doodh)
- 5 tsp sugarice as required
Instrutions
- Peel chickoo and cut into small pieces.
- Take out its seeds.
- Now blend milk, sugar and chickoo in a mixer so that it is mixed properly.
- Now mix half of the cream and again blend.
- Put the shake in the glasses.
- Put some cream and crushed ice in the glasses and serve it chilled.
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