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Cooking for Delicooks

If my name was Alice, I would tell you that I just came back from Wonderland!!! Eventhough, some hours have passed now... I'm still so high on Endorphins!!!

Endorphins are endogenous opioid polypeptide compounds. They are produced by the pituitary gland and the hypothalamus in vertebrates during exercise,[1] excitementpainconsumption of spicy food and orgasm,[2][3] and they resemble the opiates in their abilities to produce analgesiaand a feeling of well-being. Endorphins work as "natural pain relievers." Wikipedia source




¡Ay, caramba! I bet you want to know the what, who, where, when, why and how. Ok I will let you have a little bite on this story because I cannot keep my mouth shout and my fingers still. 


WHO: Becky Lawton and Delicooks. The former an awesome, superskilled profesional gastronomy photograper and the later the prestigious Gastronomy Web.


WHAT: Cooking some of my dishes for Delicooks and having the honour and the luck to have Becky photographing the whole menu and also having it published at Delicooks in a month or so together with an interview.


WHERE: At Becky's amazing studio in Barcelona, just in front of Santa Caterina Beautiful Market and in one of those streets where is possible to touch both sides when extending your arms.




The rest of the story will come soon with 1st quality pictures, the recipes and the answer to all the questions.


Whatever your name is: Alice, Betty, Caroline, Diana, Enrique, Francisco, Gerald... trust me and follow the white rabbit... oooopppppsss Delicooks. It will soon be in English too!!!
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