Ingredients
- 1 kg. fish filets
Marinate:
- ½ tsp. salt (according to taste)
- 2-3 tsp. lemon juice
- 1 tsp. garlic (Lehsan) paste
- ½ tsp. chili (Lal Mirch) powder
- ¼ tsp. carom seeds (Ajwain)
Batter for frying:
- 4-5 tbs. basin (Chana or rice flour)
- ½ tsp. salt (according to taste)
- ½ tsp. chili (Lal Mirch) powder
Instructions
- Mix the ingredients for marinate.
- Coat the fish with the marinate and leave for 2-3 hours in fridge.
- Prepare batter using water to make paste (not too thick or thin).
- Dip the pieces in batter and deep fry till golden brown.
- Serve with fries or Mint (Podina) sauce and naan.
Serving:
2 to 3 persons.
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