Lena's Cornbread
Heat oven to 350 degrees.
Combine:
2/3 Cup white cornmeal
1 1/3 Cup unbleached flour
1/3 Cup sugar (I use Florida Crystals Organic Sugar)
1 teaspoon sea salt
4 teaspoons baking powder
Whisk together:
2 eggs
1 Cup milk
1/3 Cup oil
Whisk in dry ingredients until well mixed. Spray muffin tins with Pam. Fill muffin tins about 1/3 full, using all the batter. Bake about 15 minutes, until golden brown. Makes 1 dozen cornbread muffins.
I had a recipe from my mother, but I changed quantities until I had a sweeter cornbread that didn't crumble so much. We love it on a cold winter day when I make beef stew.
Conversation starter: If you could write a book about anything, what would you write about?
Conversation starter: If you could write a book about anything, what would you write about?
Lena Nelson Dooley, multi-published author of Minnesota Brothers and Love Finds You in Golden, New Mexico
Lena Nelson Dooley - Author - Speaker - President DFW Ready Writers
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