A nice honey baked ham recipe to try !
Ingredients
- 1 cup honey
- 1/3 cup butter
- 3 tablespoons dark corn syrup
- 3/4 teaspoon dry mustard (high quality)
- 2 tablespoons orange juice
- 1/4 cup whole cloves
- 1 ham of choice
INSTRUCTIONS
# Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossings.
# Preheat oven to 325° F.
# Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
# While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
# Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.
# Serve remaining glaze with ham.
The honey baked ham recipe is ready to serve..enjoy it ! Nice !
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