Ingredients
- 250 gms. tamarind (Imli)
- 2 cups sugarSalt according to taste
- 1/2 tsp chili (Lal Mirch) powder
- ½ inch piece of ginger (Adrak) or Dried ginger (Sounth)
Instructions
- Soak the imli in lukewarm water so that it softens.
- Rub well to remove the seeds.
- Strain out all the juice into a container.
- Put on low heat and bring to boil.
- Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
- A small piece of ginger can be added and later removed for an extra flavor.
- When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).
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