Ingredients
1 cup maida½ cup rice flour2 cup water2½ cup sugar1 tsp. soda¼ tsp. cream of tartar6 green cardamom (Chhoti Ilaichi)2 tsp. Rose waterSaffron (Zafran)Yellow/orange food colourOil/ghee for frying 
Instructions
- Mix maida, rice flour, soda and water and keep the mixture overnight in warm place.
- Mix sugar, water, ilaichi saffron cream of tartar and cook to make it into thick syrup.
- Deep fry the mixture in the curls using a nozzle like the one used for icing of cakes.
- Fry till light brown and pour into the syrup. (DO NOT OVER SOAK.)
- Remove and let the excess syrup drain out.
Serving: 10 to 12 persons
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