Loading

Kabab Chapli (Kabaab Chaplee)

Ingredients
  • ½ Kg. finely minced beef
  • 1 medium sized onion chopped
  • 2 eggs
  • ½ tsp. salt (according to taste)
  • 1 tsp ginger (Adrak) paste
  • 1 tsp crushed cumin seeds (Zeera)
  • 1 tbs. crushed Whole dried red chilies
  • 1 tsp crushed coriander (Dhaniya) seeds
  • 1 tsp anardana
  • 2-3 green chilies chopped
  • ½ cup of fresh coriander (Dhaniya) leaves
  • 1 large tomato1 tsp lemon juice or vinegar
  • 100 grm. Makai ka Aata (Corn meal)
  • 1 small onion sliced and fried till brown
  • Oil for shallow frying.

(DO NOT USE CORN FLOUR)

Instructions

  1. Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)
  2. Chop the tomatoes finely.Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
  3. Mix the omelet pieces and then make into flat patties and fry in a little oil.
  4. Wait to turn until brown on one side.
  5. Makes about 6 kebabs.
  6. Serve with naan.Serving: 3 persons
Follow RecipesDream