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Kabab Chapli (Kabaab Chaplii)


Ingredients



  • ½ Kg. finely minced beef

  • 1 medium sized onion chopped

  • 2 eggs½ tsp.

  • salt (according to taste)

  • 1 tsp ginger (Adrak) paste

  • 1 tsp crushed cumin seeds (Zeera)

  • 1 tbs. crushed Whole dried red chilies

  • 1 tsp crushed coriander (Dhaniya) seeds

  • 1 tsp anardana

  • 2-3 green chilies chopped

  • ½ cup of fresh coriander (Dhaniya) leaves

  • 1 large tomato

  • 1 tsp lemon juice or vinegar

  • 100 grm. Makai ka Aata (Corn meal)

  • 1 small onion sliced and fried till brown

  • Oil for shallow frying.

(DO NOT USE CORN FLOUR)


Instructions



  1. Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)

  2. Chop the tomatoes finely.

  3. Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.

  4. Mix the omelet pieces and then make into flat patties and fry in a little oil.

  5. Wait to turn until brown on one side.

  6. Makes about 6 kebabs.Serve with naan.

  7. Serving: 3 persons
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