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Kheer (Kher) Sweet Recipe


Ingredients
  • 1/4th cup long grain rice (washed and drained)

  • 4-5 cups milk

  • 2-3 cardamom seeds (crushed)

  • 2 tbsp almonds (blanched silvered)

  • A pinch of saffron threads, soaked in a little hot milk

  • 1 tbsp skinned pistachio nuts (chopped)

  • 1 tbsp raisins (optional)

  • 2-3 tbsp sugar or as desired

How to make kheer:

  1. Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.

  2. Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.

  3. Add the sugar and stir until completely dissolved.

  4. Remove the rice kheer from heat and serve either warm or chilled.
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