1 red bell pepper, julienned and steamed with beans
1/4 cup olive oil
1 tsp. garlic powder
3 Tbs. balsamic vinegar
3 Tbs. brown sugar
1 tsp. fresh oregano
1/2 cup feta cheese
Combine olive oil, vinegar, sugar, garlic powder and oregano in dressing container and shake well. Pour over hot bean and pepper mixture. Crumble feta cheese over the top, and toss. Serves 4-6.
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