1/4 cup heavy whipping cream
2 Tbs salted butter
1/2 cup powdered sugar
1 Tbs. vanilla extract
bakers cocoa powder
Place all ingredients in a microwave proof bowl. Place bowl in microwave on high for thirty seconds. Take it out and stir thorougly. Place it back in for thirty additional seconds. Stir.
Do this until mixture is completely melted through. Cool mixture in refrigerator until it it relatively hard. With a teaspoon, scoop out a ball. Roll it in your hands until it is perfectly round. When you have rolled all the balls (about thirty), roll them in bakers cocoa powder (non-sweetened). Keep refrigerated. Serve in little paper or foil cups with hot coffee and ice cream.
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