1/4 cup ketchup
1/4 cup red wine vinegar
2 Tbs. soy sauce
1/4 cup brown sugar
dash Worcestershire sauce
2 tsp. hot chili sauce
2 tbs. steak sauce
1/2 cup chopped green oinions
1/2 tsp. of each: basil, oregano, and rosemary
4 cloves of pressed garlice
Marinate 2/3 pounds of pork (I use tenderloins.) for 12-18 hours. Grill on medium heat for 30 minutes. Slice into medallions and serve.
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