Ingredients
- 1 tsp fenugreek (Methi) leaves
- 1 tomato
- 1 medium onion-chopped
- 1 tsp cumin seeds (Zeera)
- ½ tsp. salt to taste
- 1/4 tsp turmeric (Haldi) powder
- 3-4 green chilies chopped
- 2-3 tbs. oil
- ½ cup cauliflower -chopped
- 4 pcs. Arvi
- 2 potatoes
- 1 capsicum
- 1 radish
- ½ cup all type of beans-chopped
- 1 turnip (Shaljam)
- 1 beetroot (Chuqandar)
- ½ cup cabbage chopped
- ½ cup peas
- 1 eggplant (Bengan)
- 1 carrot
Instructions
- This dish is made with as many vegetables as you like.
- Their quantity should be adjusted according to your needs and the size of the vegetable available.
- The following is a list of the vegetables that make a great dish, but you can adjust it according to your own personal likes/dislikes:
- Potato, Cabbage, Cauliflower, Eggplant, Radish, Bell peppers, Carrot, Peas, assorted beans, beetroot.
- All chopped.
- Heat the oil and add all the ingredients and spices.
- Cover and cook on very low heat till the water has dried and all the vegetables have become soft.
- It is better if they are a little bit crunchy.
- Serve with naan or boiled rice
Serving: 4 persons
DO NOT ADD EXTRA WATER. LET THEM COOK IN THEIR OWN JUICES.
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