Ingredients- 2 cups flour
- 1 cup steamed and finely chopped spinach leaves.
- ½ tsp. salt
- ½ tsp whole cumin seeds (Zeera)
- 5-6 black pepper (Kali Mirch) coarsely crushed
- 1 tbs. oil to make dough
- A little water to form dough
- Oil for shallow frying
Instructions
- Mix together the flour, spinach and spices.
- Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.
- Cover and keep in the fridge for at least half an hour to set.
- Break into small balls.
- Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
- Serve hot with Achaar (pickle) or chutney.
Serving: 2 to 3 persons
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