INGREDIENTS
- Prawns 12-15 medium sized
- Green Chillies 3
- Ginger 1 tbsp
- Garlic Cloves 3-4
- Coriander 1/4 cup
- Red Chilli Powder 1 tsp
- Turmeric Powder 1/4 tsp
- Spice Powder 1 tsp
- Salt 1 tsp
- Gram Flour 1 tsp
- Chinese Salt 1 tsp
- Capsicum 3 tbsp
- Onion 2 tbsp
- Soya Sauce 2 tbsp
- Spring Onion 3 tbsp
- Oil 1 1/2 cup
- Pepper Powder 1/4 tsp
- Pinch of sugar
COOKING DIRECTIONS
- Mix all the ingredients for the batter.
- Dip the cleaned prawns in it and deep fry.
- When it turns reddish brown, drain and remove.
- In a pan heat oil, add chopped garlic and when it turns to golden brown, add chopped ginger, green chillies, onions and capsicum and toss them well.
- Add the fried prawn with salt, pinch of sugar, pepper powder, Chinese salt and Soya sauce.
- Toss it well adding a little water.
- When half cooked, add the spring onions and mix well.
- Serve hot.
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