Ingredients- 1 liter of fresh milk OR 2 cups of powdered milk dissolved in 12 cups of water.
- 2 cups sugar1 tbs.
- vinegar or lemon juice
- 2 tbs. rice flour
- 2-3 drops of Kewra essencechopped pistachio (Pistay) for garnish (optional)
Instructions- Heat the milk in a pot until it starts to boil and add vinegar/lemon juice to it to let it curdify. (My word).
- Keep boiling until the water and curdseparates out.
- Drain and sieve it well to remove all the water from the curd.
- Spread the curd out on a clean, flat surface and add the rice flour to it.
- Knead it as much as you can, the more the better (DO IT BY HAND).
- Meanwhile add the sugar to 3 cups of water and boil to make syrup.
- When the syrup starts to boil make the curd into small round balls and add to the boiling syrup and cook for 10 - 15 minutes.
- Just before removing from heat add the kewra essence and garnish with chopped pista.
- Cool before serving
Serving: 8 to 10
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