Click here for printable recipe.
The ingredients:
2 Tbs. yeast
1 tsp. sugar
1 tsp. salt
1 cup water
1/4 cup plus 1 Tbs. olive oil, divided
1 can (14-1/2 oz.) diced tomatoes, drained
2 garlic cloves, minced
1 tsp. Italian seasoning
6-oz. Brie cheese, cut into 1/2-inch cubes
Directions: In a large bowl, combine 2 cups flour, yeast, sugar, and salt. In a small saucepan, heat the water and 1/4 cup oil to 120-130 degrees. Add to dry ingredients; beat just until moistened. Stir in enouch remaining flour to form a soft dough.
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 20 minutes.
Punch dough down. Press into a greased 9x13-inch baking pan. Cover and let rest for 10 minutes.
In a small bowl, combine the tomatoes, garlic, Italian seasoning, and oil. Spread over dough; top with cheese cubes.
Bake at 375 degrees for 25-30 minutes or until golden brown and cheese is melted. Place pan on wire rack to cool. Enjoy!
Bake at 375 degrees for 25-30 minutes or until golden brown and cheese is melted. Place pan on wire rack to cool. Enjoy!
- Follow RecipesDream
- Follow @us