1 bowl chocolate cake
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Ingredients
- 400g caster sugar
- 225g plain flour
- 65g best quality cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons bicarbonate of soda
- 1 teaspoon salt
- 2 eggs
- 250ml milk
- 125ml vegetable oil
- 2 teaspoons vanilla extract
- 250ml boiling water
Preparation method
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm round cake tins.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, bicarb and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Cake mixture will be thin. Pour evenly into the prepared tins.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a skewer. Cool in the tins for 10 minutes, then remove to a wire rack to cool completely.
- Follow RecipesDream