Ingredients
400 gm paneer ( cut into 2/2 squares)
1/2 green capsicum(diced)
1/2 yellow capsicum ( diced)
1/2 yellow capsicum( diced)
2 cherry tomatoes
For Garnishing
400 gm paneer ( cut into 2/2 squares)
1/2 green capsicum(diced)
1/2 yellow capsicum ( diced)
1/2 yellow capsicum( diced)
2 cherry tomatoes
For Garnishing
Jeera rice( to serve with)
For The Gravy
2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped)
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped
For The Gravy
2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped)
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped
How to make achari Paneer
- Cut the paneer and capsicum and keep aside.
- For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
- All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
- Add in the paneer and peppers and mix well.
- Add in chopped pickle and masala.
- In a serving plate serve the jeera rice with the masala paneer and peppers
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