SAUCE:
2/3 cup soy sauce
4 Tbs. ketchup
1 tsp. Worchestershire sauce
1/4 tsp. hot sauce
1/3 cup white sugar
Pour contents into a lidded jar and shake well. Set aside.
2 tsp. sesame oil
1 Tbs. corn oil
4 half boneless, skinless chicken breasts, julienned
2 cups chopped vegetables.... I use pea pods, carrots, broccoli, onion, and water chestnuts
Saute chicken in oil over medium high heat in a large skillet or wok. Add vegetables when chicken is nearly cooked through, and cook until veggies are tender but not overcooked. Add noodles and pan fry until starting to brown. Pour sauce over and incorporate into the vegetables, chicken and noodles. Serve immediately.
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