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Bread Pakora (Bred Pakorra) Recipe

Ingredients
  • Bread slices 12
  • Gram flour 2 cups
  • Boiled potato 2
  • Chopped mint leaves 1 tbsp
  • Mango powder 1/2 tsp.
  • Red chilli powder 1 tsp
  • Black pepper powder 1/4 tsp
  • Roasted cumin powder 1/4 tsp
  • Salt 1 tsp.
  • Vegetable oil for deep frying.


Method

  1. Mash the boiled potato.
  2. Prepare the stuffing by mixing mashed potatoes, chopped mint leaves, cumin powder, mango powder and black pepper powder.
  3. Cut bread slices into two pieces.
  4. Make a batter by mixing gram flour, red chilli powder and salt and water, beat it thoroughly. It should be of medium consistency.
  5. Divide the potato stuffing into 12 parts.
  6. Stuff each part between the two bread halves.
  7. Now coat it in the gram flour batter.
  8. Deep fry bread pakoras in hot oil until golden brown.
  9. Repeat the steps for remaining bread slices.
  10. Serve hot with chutney or tomato sauce.
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