Ingredients- Bread slices 12
- Gram flour 2 cups
- Boiled potato 2
- Chopped mint leaves 1 tbsp
- Mango powder 1/2 tsp.
- Red chilli powder 1 tsp
- Black pepper powder 1/4 tsp
- Roasted cumin powder 1/4 tsp
- Salt 1 tsp.
- Vegetable oil for deep frying.
Method
- Mash the boiled potato.
- Prepare the stuffing by mixing mashed potatoes, chopped mint leaves, cumin powder, mango powder and black pepper powder.
- Cut bread slices into two pieces.
- Make a batter by mixing gram flour, red chilli powder and salt and water, beat it thoroughly. It should be of medium consistency.
- Divide the potato stuffing into 12 parts.
- Stuff each part between the two bread halves.
- Now coat it in the gram flour batter.
- Deep fry bread pakoras in hot oil until golden brown.
- Repeat the steps for remaining bread slices.
- Serve hot with chutney or tomato sauce.
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