Ingredients:
- 1 pound Uncooked chicken breast -- cut
- 1/2 cup Sliced celeryin 1" cubes
- 1 Green pepper -- sliced
- 1 tablespoon Oil
- 1/2 cup Sliced mushrooms
- 3 Cubes vegetable bouillon
- 1 Tomato -- diced
- 1/2 cup Unsweetened pineapple juice
- 1/4 cup Sliced green onions
- 2 tablespoon soy sauce
- 1/2 teaspoon ginger1 can (4 oz) water chestnuts
- 1/2 teaspoon Horseradish
- 3 cup Fresh bean sprouts
Directions:
- Pan fry chicken in oil. Remove from heat and set aside.
- In another pan, crush bouillon cubes and dissolve in pineapple juice.
- Add soy sauce,ginger, horseradish, celery and green pepper; heat through.
- Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes.
- Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.
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