Ingredients
- 6 oz. flour
- 3 oz. butter
- 4 oz. castor sugara little milk
- 2 small eggs
- 3 oz. desiccated coconut
- 1 small tspful baking powder
How to make coconut cake:
- Cream the butter and sugar, and add the beaten eggs gradually.
- Then add the flour, baking powder and the coconut and, lastly, a little milk.
- Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
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