Ingredients:- 1 cup double beans (soaked over night and boiled)
- 2 tsp jaggery
- 3 tsp tamarind juice
- 1 tsp garam masala powder
- 2 green chilies
- 1 red button chili
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tbsp ginger-garlic pastepinch of hing
- 2 cloves
- 1 piece cinnamon
- 1 bay leaf
- salt to taste
- 2 tsp oil
Method:
- Heat oil in a kadhai
- Add cumin seeds, mustard seeds, pinch of hing,button red chili,bay leaf,cloves and cinnamon
- When seeds start cracking , add ginger garlic paste
- Stir it for a while and add boiled double beans and green chilies
- Add jaggery, garam masala powder, turmeric powder and tamarind juice.
- Add salt to taste and add some water
- Cook with lid covered for 20 to 25 minutes
- Ready to serve
Serving Suggestions:
- This dish goes well with gujarati kadhi.
Tips:
- You can alter the taste of tamarind and jaggery according to your liking.
- Mash a few of double beans so that gives you a thick gravy.
- Pressure cook the beans till its soft. ( double beans usually take little longer to cook)
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