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Gujrati Kadhi (Gujarati Kadi) Recipe

Ingredients:
  • 1/4 cup gram flour (besan)
  • 2 cups of yogurt (dahi)
  • 1 green chili chopped
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds( jeera)
  • 1/2 tsp methi seeds (fenugreek seeds)
  • 10 curry leaves
  • 3 cloves
  • 2 dried red chillies
  • pinch of asafoetida (hing)
  • 1 small piece of jaggery
  • salt to taste
  • 1/2 tsp kasuri methi (dried fenugreek )
  • water as required
  • coriander leaves for garnishing
Method:
  1. Mix Besan and yogurt and whisk it together
  2. Add 2 , 3 cups of water and mix them well
  3. Heat oil in a small kadai and add mustard seeds, cumin seeds, dried red chili, curry leaves, cloves,methi seeds and hing.
  4. When seeds starts cracking , add besan-yogurt mixture.
  5. Add salt to taste
  6. Add green chillies, kasurimethi and jaggary
  7. Stir it continuously till you see thick consistency
  8. Garnish with coriander leaves, serve hot
Serving Suggestions:
  • Can be served with Rice , Biryani or Pulao
Tip:
  • Use the yogurt which is little sour, it gives tangy taste
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