100 gms Macroni
1 chopped Onion (Pyaj)
1 each yellow, red, green Capsicum (Shimla Mirch)
2 tblsp Ketuchup
Little White Pepper
1 tblsp Butter
Cheese for garnish
- Chop the vegetables.
- Heat oil and add onions and capsicums.
- When they tender add sauce, chilly powder, white pepper and salt.
- Mix well and then add macroni.
- When fully mixed garnish with grated cheese.
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