Ingredients:
1 cup Skimmed Milk
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch
Method:
- Combine mango chunks, lemon juice and coconut extract and blend until smooth.
- In small saucepan, combine remaining ingredients.
- Mix until cornstarch is dissolved.
- Stir in mango mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue to cook and stir for 2-3 minutes.
- Transfer into a bowl and let it cool.
- Chill thoroughly.
- Add some mango chunks before servng.
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