Ingredients:- 250-300gm yellow noodle
- 600gm of big-sized sea prawns (I got 8 big prawns)
- 5 tbsp of tomato sauce
- 200gm of tomatoes, diced
- 400ml of water
- 4 cloves of garlic, peeled and chopped
- 6 shallots, peeled and licedCooking oil
- 2 tbsp of sugar
- 1 ½ tbsp of chili pasteLight soy sauce to taste
Garnishing:
- 3 leaves of lettuce, thinly sliced
- 2 eggs, hard-boiled, peeled and halved
- 2 calamansi lime, halved
- 1 stalk of spring onion, chopped
- 1/4 of onion, thinly sliced
- Fried crispy shallot
Method:
- Blend the diced tomatoes with 400ml of water. Set aside.
- Blanch the yellow noodle and set aside.
- Heat enough oil in a wok, deep fried sliced shallot till golden brown, set aside.
- Leave about 2 tbsp of oil in the wok, saute garlic till fragrant.
- Add prawns and stir fry with 1 tbsp of light soy sauce for 1 minute.
- Pour in the tomato puree.
- Add tomato sauce and chili paste.
- Bring the gravy to simmer under medium heat.
- Add sugar and light soy sauce to taste.
- Add in the yellow noodle to the simmering gravy.
- Mix well.
- Serve up and garnish with onion, spring onion, egg, lettuce, calamansi lime and fried shallot.
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