Ingredients:
1 kg Corn flour
1 kg Sugar
1 kg Ghee
1 Cup milk
100 gms Almonds
100 gms Pistachios
1 tsp Saffron
Method:
- Mix corn flour in 1 cup of water
- Allow it to dissolve properly.
- Dissolve saffron in water.
- Mix 3 cups of water in sugar and boil for it for sometime.
- Add milk and boil it for 5 minutes.
- Mix corn flour and saffron mixture to it.
- Cook the mixture over medium heat.
- As the mixture turns thick, start adding oil.
- Continue adding oil and stirring till the mixture gets separated.
- Add almonds and pistachios.
- Place this mixture on greased plate.
- Keep it for cooling for a while.
- Cut into square pieces.
- Crunchy Sohan Halva is ready.
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