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Onion Potato Soup (Oneon Potatow Soop) Resipe

Ingredients
  • 1 tbsp Butter
  • 1 cup Chopped onion or leek
  • 1 1/4 pounds (about 4 medium-size) potatoes
  • 2 1/2 cups Boinling water
  • 2 tbsp Chopped parsley
  • Salt and pepper, to taste

Preparation
  1. Peel potatoes and cut into 3/4 inch cubes; set aside.
  2. Melt butter in 2 or 3 quart saucepan.
  3. Add onion; saute 5 minutes.
  4. Add potatoes and water.
  5. Cover, bring to a boil and cook until potatoes are just tender, about 15 minutes.
  6. Remove 1 cup of potato cubes with a slotted spoon; set aside.
  7. Pour contents of the saucepan into an electric blender container.
  8. Holding lid securely, blend until smooth: return to saucepan.
  9. Mix in reserved potatoes and parsley. S
  10. eason with salt and pepper.
  11. Heat through.
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