Ingredients:- ½ tsp Salt
- 25 gm Ghee
- 2 tsps Green Peas
- ½ tsp Cumin seeds
- 25 gm Sweet Curd
- ½ tsp Chaat Masala
- ½ tsp Garam Masala
- ½ tsp Cumin powder
- A pinch of Black Salt
- ½ tsp Ginger Chutney
- 100 gm Refined Flour
- A pinch of Asafoetida
- ½ tsp Ginger, julienned
- ½ tsp red Chilli Powder
- 100 gm Potatoes, boiled
- A pinch of Coriander powder
Directions:
- Mix the flour with ghee and salt and sufficient water to make tight dough.
- To make the papdis, roll the flour into a thin sheet, cut into small roundels of 1 inch diameter and deep-fry till light brown.
- Mix boiled potatoes and green peas.
- Put in all the powdered masala. Make a base of this mixture on a plate.
- Put the roundels of deep fried papdi on top of the potato green pea mixture.
- Top with some ginger chutney and yogurt and sprinkle cumin powder and ginger juliennes.
- Check for seasoning and serve cold.
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