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Pizza (Peeza) Recipe

Ingredients:
For 2 pizzas
  • pizza base 2 ( i used ready made ones)
  • 2 cheese cubes
  • 2 medium size tomatoes
  • 1 medium size onion
  • 1 small capsicum
  • 1/2 tsp ginger garlic pastepinch of cumin seeds
  • 1 tsp chili powder
  • 4 tsp tomato sauce
  • salt to taste
  • oil to cook
  • butter as required
  • coriander leaves (optional)
Method:
  1. Cut tomatoes , onion and capsicum into very small pieces
  2. Heat oil in a kadai , Add cumin seeds and onion.
  3. When onion is little pink , add ginger garlic paste
  4. Cook it onion is little brown
  5. Now add cut tomatoes and capsicum , chili powder and cook it till they are really soft.
  6. Add tomato sauce. cook this masala for 10 to 15 mins on a low flame , (make sure its dry and no tomato water is there.) when it starts leaving oil , its ready
  7. You can add little butter to this masala if you feel like
  8. Add few coriander leaves (optional)
  9. Now apply little butter on the pizza base , it should be on the bottom side which will be placed on tawa, so that it does not stick.
  10. Now spread the masala on the on the pizza , sprinkle cheese and as shown in the below image cover it with the lid. cook it for 4 to 5 mins.
  11. Keep checking the pizza bottom to make sure its not burning or sticking.
  12. Ready to serve
Tips:
  • You can add many other vegetables to it.
  • You can add green chili sauce instead of red chili powder
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