200 gms pork meat
1 Onion
1 Egg
1 Tablespoon Light Soya sauce
1 Tablespoon Oyster Suace
1 Teaspoon Fish Sauce
1 Teaspoon Sugar
2 Tablespoon oil
A pinch of pepper
5 Bird chillis
5 Large red chilli
3 Garlic Cloves
5 Kaprow Basil leaves
Preparation
- Clean the pork meat and chop it into small bite sized pieces.
- Slice the onion finely.
- Peel and chop garlic and chilli until fine
- Fry garlic and chilli in hot pan with oil until the garlic aroma comes out.
- Add the pork and fry it until cooked, add the onion and ingredients.
- Add kaprow basil and a pinch of pepper.
- Fry for a few minutes long until the onions are soft, then set aside on a serving dish.
- Clean the pan and heat some more oil.
- Fry the egg,the egg is usually served sunny side up.
Serve with
- Hot Thai Fragrant Rice
- Cucumber and tomato slices
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