8 tea bags (Our family likes any infusion of green tea, cranberries, or pomegranate. If you use a berry tea, the tea turns a great shade of fuchsia!)
¾ cup sugar
4 cups water
Boil tea bags and sugar until tea is rendered. Remove tea bags. Pour liquid into 1 gallon pitcher. Add ice cubes and water until the pitcher is full. To the entire mix add:
5 Tbs. lemon juice (I use the concentrate kind.)
Conversation starter: When was the last time you ate a lemon?
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