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Steamed Egg Custard (Steemed Eg Castard) Recipe


Ingredients:

  • 3 eggs
  • 1 1/2 cups (350ml ) warm or cold water
  • 2 tsp so sauce
  • 1 tbsp dried shrimps
  • 1/4 tsp. salt, or to taste
  • 1/2 tsp.shredded
  • 1 tsp. sesame oil

Method:

  1. Soak the dried shrimps in warm water until soft.
  2. Drain and chop finely.
  3. Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl.
  4. Blend in the water.
  5. Place the bowl in a steamer and steam for 15 minutes .
  6. Remove , sprinkle with the shrimps and scallions, and serve.
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