Ingredients:- 1 small baingan (eggplant)
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp amchoor ( raw mango powder)
- salt to taste
- Oil spray or a few drops of oil
Method:- Cut the eggplant into thin slices.
- Mix all the spices in a bowl and mix the eggplant slices.
- Mix well so the slices are well covered with spices.
- Keep it aside for 5 minutes.
- Now spray the tawa with the oil.
- Or optiionally put few drops of oil on the tawa.
- Place the slices on the tawa as shown below.
- Keep changing the sides and cook it on a low flame.
- When the slices turn a little brown, remove from the heat and serve.
Serving Suggestions:
- Can be served with rice items or as a starter.
Tips:
- The eggplant will not turn crispy and tends to burn if overcooked.
- So remove it from the heat as soon as it turns brown.
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