The Grilled Recipes Kitchen invites you to try Chargrilled steak with sweet potatoes & salsa recipe. Enjoy grilling and learn how to make delicious Chargrilled steak with sweet potatoes & salsa recipe.
A healthy alternative to steak and chips for a quick and easy after-work supper.
Ingredients
2 small sirloin steaks , all fat removed
2 tsp sweet paprika
1 large sweet potato , cut into wedges
1 tbsp extra-virgin olive oil
150g cherry tomatoes , quartered
½ red onion , chopped
a small bunch of coriander , chopped
1 tbsp red wine vinegar
Method
1. Heat the oven to 200C/fan 180C/gas 6. Rub the steak with 1 tsp of the paprika and season well. Toss the potato with half the oil and season, then roast for 25 minutes until browned and crisp.
2. While they're cooking, mix the tomatoes, onion, coriander, vinegar, remaining oil and paprika in a small bowl and toss. Season.
3. Chargrill (griddle) the steak for 2-3 minutes on each side and serve with the potatoes and the salsa.
NUTRITION PER SERVING
381 kcalories, protein 32.7g, carbohydrate 36.9g, fat 12.4 g, saturated fat 3.2g, fibre 4.6g, salt 0.41 g
Recipe from olive magazine, February 2010.
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