Looking for easy appetizer recipes made with 5 ingredients or less? We present you favorite Chocolate Caramel Fondue Recipe.It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers
Prep/Total Time: 10 min.
Yield: 2-1/2 cups
20 Servings
Ingredients
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels
- In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels.
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