Egg Sandwich Filling Recipe

Ingredients

• 3 hard-boiled eggs
• 4 spring onions, finely chopped
• 1 tablespoon fresh chives or 1 teaspoon dried chives (heaped)
• 1/2 teaspoon butter
• 1 tablespoon mayonnaise or allergy-free mayonnaise

Directions

1. Peel eggs and chop roughly.

2. Chop spring onions very finely and use most of the green. I used up till the leaves spread.

3. Throw the eggs, spring onions, and chives in a bowl. Mash thoroughly with a fork.

4. Add the butter and mayonnaise and mix.

5. Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.

6. The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

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