This is a wonderful hors d'oeuvre for any party. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit.I actually made these last year for my daughters kindergarten class. I wanted something fun for the kids yet healthy. The class absolutely loved them. I didn't have any left afterwards. It's super simple and fun.
8 Servings
Prep/Total Time: 25 min
Ingredients
1/2 cup apricot preserves
1 tablespoon water
1 tablespoon butter
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 medium nectarines, pitted and quartered
3 medium plums, pitted and quartered
3 medium peaches, pitted and quartered
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 2-inch cubes
Directions
- In a small saucepan over medium heat, combine the apricot preserves, water, butter, cinnamon and nutmeg until blended.
- On eight metal or soaked wooden skewers, alternately thread the nectarines, plums, peaches and cake cubes.
- Grill, uncovered, over medium heat for 1-2 minutes on each side or until cake is golden brown and fruit is tender, brushing occasionally with apricot mixture. Yield: 8 servings.
Nutrition Facts: 1 kabob equals 259 calories, 8 g fat (4 g saturated fat), 58 mg cholesterol, 161 mg sodium, 46 g carbohydrate, 3 g fiber, 4 g protein.
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