Its the sason for wedding and baby showers, church picnics and family reunions, If you're invited to one of these events and need a sure-fire, no-fuss dish to pass, you're in luck... "pot-luck," that is.The following recipe is from sheri kirkman, a country cook in Lancaster, N.Y.Her Potluck Spareribs are perfect for parties,l potlucks, and all kinds of get-together. According to Kirkman, these ribs are so tasty and tangy, you'll never have leftovers.
Prep: 10 min.
Bake: 1 hour 35 min.
Yield: 12 Servings
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Ingredients
6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
- Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.
Nutrition Facts
- 1 serving (1 each) equals 551 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,065 mg sodium, 34 g carbohydrate, trace fiber, 32 g protein.
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