This trifle makes any meal a special one. Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
14-16 Servings
Prep: 20 min. + chilling
Ingredients
2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
3 ounces semisweet chocolate, grated
Chocolate curls and additional strawberries, optional
Directions
- In a bowl, toss strawberries with 1/2 cup sugar; set aside.
- In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
- Drain strawberries, reserving juice; set the berries aside.
- Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl.
- Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers.
- Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours. Yield: 14-16 servings.
Nutrition Facts:
- 1 serving (1 each) equals 344 calories, 25 g fat (15 g saturated fat), 104 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
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