Everybody loves grilled burgers. Everybody loves pizza.
So, why not combine the two dishes into one easy recipe to cook on an outdoor grill? (Or, for that matter, why not also make them on an indoor grill, under the broiler, in a stovetop grill pan, or with a hinged countertop device like the ever-popular George Foreman Grill?)
Yield: 2 Servings
Prep/Total Time: 30 min.
Ingredients
1/2 teaspoon minced garlic
1/2 teaspoon beef bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/2 pound ground beef
2 slices part-skim mozzarella cheese
2 hamburger buns, split
3 tablespoons pizza sauce, warmed
4 green pepper rings
Directions:
- In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal.
- Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings.
Nutrition Facts:
- 1 serving (1 each) equals 461 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 1,056 mg sodium, 26 g carbohydrate, 2 g fiber, 36 g protein.
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