Instructions
- Put a tea pot on to boil or push the reboil button on an electric thermo pot. Fill mug or teacup with hot tap water. Set aside until pot is ready.
- Add Earl Grey Tea to a tea strainer or filter. Remove the tap water from the mug/teacup and place strainer/filter in the cup.
- Pour the boiled water over the tea leaves; add vanilla bean paste and let steep for 2-3 minutes.
- While tea is steeping, heat half-n-half in a saucepan, making sure not to scorch it. Froth is not needed for this recipe, but if you have a milk frother or cappuccino maker, you can use it to create steam.
- Pour steamed half-n-half into steeped tea and vanilla mixture. Remove strainer/filter and stir to mix.
- Add vanilla syrup or one to two lumps of sugar to taste. Sit back, prop up your feet and enjoy!
Tips and Warnings
- Use green tea or herbal blends like blueberry, strawberry to make additional gourmet tea lattes.
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