- 125 grams Sandal wood,powder,dust
- 1 1/2 kg sugar
- 1 1/2 Ltr rose water
- 50 ml fragrant water(roh kewra)
Directions
- Soak the sandal wood's dust into rose water for 24 hours, then keep it on the fire.
- When the water remains only 1 liter after heating take it out and strain to collect the dust.
- Now add sugar into this water and heat or cook it again.
- When it cooks to one third draw it and on cooling add fragrant water in it and fill it into bottles.
- In this sugar 2 bottle sandal wood sharbat will be prepared.
- Follow RecipesDream
- Follow @us