Ingredients:-
- 1 kg Falsay (washed)
- 1 Kg Suger
- Black salt pinch
- 3 Cups water
1. Boil the falsay with 3 cups water. Strain through a medium fine sieve and extract all juice and pulp by pressing down with a spoon.
2. pour into a pan add sugar and cook till the sugar dissolves.
3. Cool and add juice of four lemons and black salt.
4. pour in freezer container and cover the freeze.
5. For one medium glass of juice use 1 tsp of frozen falsay and cold water with ice and siter.
6. Falsa pulp may also be served with ice cream.
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